
Bulk Wine
From tank to trade.
A specialist intermediary in exceptional bulk wines, we work closely with discerning buyers to identify wines precisely suited to their needs. Our approach is guided by deep market insight and long-standing, trusted relationships with producers. We operate with discretion and precision, securing placements that reflect the true quality of each wine.
Bacchus 2025
M.A. Piper & Son - Kent, England
925 litres
from £3.50 per litre
Savoury-leaning expression showing oregano, sage, basil and tomato leaf. Complete wine or perfect component; suitable as an elegant varietal expression or for blending to introduce herbal definition.
ABV: 11.1% pH: 3.36 TA: 6.7g/L Free SO2: 40mg/L Total SO2: 153mg/L MLF: no
Chardonnay Pressings 2025
M.A. Piper & Son - Kent, England
1,100 litres
from £3.00 per litre
A deliberately neutral component with gentle phenolic grip and wet stone character. Balanced acidity and a soft mouthfeel allow it to function as a gap-filler or to add texture and weight without influencing aromatic profile.
ABV: 10.4% pH: 3.12 TA: 11g/L Free SO2: 13mg/L Total SO2: 75mg/L MLF: no
Pinot Noir GM1 Free Run 2025
M.A. Piper & Son - Kent, England
4,700 litres
from £3.75 per litre
Primary raspberry fruit with a light tangerine zest note. Soft, well-integrated acidity and a linear profile suit finesse-driven blends, particularly where brightness and crystalline clarity are required.
ABV: 10.5% pH: 3.19 TA: 7.7g/L Free SO2: 13mg/L Total SO2: 71mg/L MLF: no
Pinot Noir 171 Free Run 2025
M.A. Piper & Son - Kent, England
1,500 litres
from £3.75 per litre
Ripe red berry profile with subtle dairy-derived complexity and good depth. Persistent through to the finish, offering weight and continuity where additional palate drive is needed in a blend.
ABV: 10.8% pH: 3.26 TA: 9.1g/L Free SO2: 16mg/L Total SO2: 77mg/L MLF: no
Pinot Noir GM1 Pressings 2025
M.A. Piper & Son - Kent, England
1,230 litres
from £3.50 per litre
Red cherry and salted raspberry provide bright fruit definition, supported by a creamy, clotted-cream mid-palate. Fine minerality contributes tension and length, making this a useful structural element for rosé or red-fruited Pinot-led blends.
ABV: 10.1% pH: 3.21 TA: 10g/L Free SO2: 11mg/L Total SO2: 72mg/L MLF: no
