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Bulk Wine

COMING SOON.

From tank to trade.

A specialist intermediary in exceptional bulk wines, we work closely with discerning buyers to identify wines precisely suited to their needs. Our approach is guided by deep market insight and long-standing, trusted relationships with producers. We operate with discretion and precision, securing placements that reflect the true quality of each wine.

Bacchus 2025

925 litres

Kent, England

Savoury-leaning expression showing oregano, sage, basil and tomato leaf. Complete wine or perfect component, ready for bottling as-is. Suitable as an elegant varietal expression or for blending to introduce herbal definition.

ABV: 11.1%          pH: 3.36           TA: 6.7g/L           Free SO2: 40mg/L           Total SO2: 153mg/L        

£-£ per litre 

Chardonnay Pressings 2025

1,100 litres

Kent, England

A deliberately neutral component with gentle phenolic grip and wet stone character. Balanced acidity and a soft mouthfeel allow it to function as a gap-filler or to add texture and weight without influencing aromatic profile.

ABV: 10.4%           pH: 3.12           TA: 11g/L          Free SO2: 13mg/L           Total SO2: 75mg/L

£-£ per litre 

Pinot Noir GM1 Free Run 2025

4,700 litres

Kent, England

Primary raspberry fruit with a light tangerine zest note. Soft, well-integrated acidity and a linear profile suit finesse-driven blends, particularly where brightness and crystalline clarity are required.

ABV: 10.5%           pH: 3.19           TA: 7.7g/L           Free SO2: 13mg/L           Total SO2: 71mg/L

£-£ per litre 

Pinot Noir 171 Free Run 2025

1,500 litres

Kent, England

Ripe red berry profile with subtle dairy-derived complexity and good depth. Persistent through to the finish, offering weight and continuity where additional palate drive is needed in a blend.

ABV: 10.8%           pH: 3.26           TA: 9.1g/L           Free SO2: 16mg/L           Total SO2: 77mg/L

£-£ per litre

Pinot Noir GM1 Pressings 2025

1,230 litres

Kent, England

Red cherry and salted raspberry provide bright fruit definition, supported by a creamy, clotted-cream mid-palate. Fine minerality contributes tension and length, making this a useful structural element for rosé or red-fruited Pinot-led blends.

ABV: 10.1%           pH: 3.21           TA: 10g/L           Free SO2: 11mg/L           Total SO2: 72mg/L

£-£ per litre

Pinot Noir 171 Red 2025

3,000 litres

Kent, England

Youthful and developing, marked by sweet smoky notes and tobacco leaf. Suitable for adding early structural complexity to other Pinot components, or for élevage to broaden its contribution as a standalone wine.

ABV: 12.4%           pH: 3.58           TA: 4.7g/L           Free SO2: 0mg/L           Total SO2: 2mg/L

£-£ per litre

Pinot Noir White 2023

15,000 litres

Kent, England

Maderised in style with deep, nutty aromas. Full-bodied, low acid and textural, designed for use as a richness-building component, adding oxidative nuance and roundness to blends.

ABV: 10.6%           pH: 3.38           TA: 4g/L           Free SO2: 16mg/L           Total SO2: 86mg/L

£-£ per litre

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